Title: Aloha for Six: Ginger-Glazed Pork Tenderloins
Categories: Pork Hawaii Main
Yield: 6 Servings

1/4	c	Green onion, thin sliced
2	tb	Gingerroot, grated
2	tb	Soy sauce
2	tb	Liquid honey
1	tb	Molasses
2	sm	Garlic cloves, minced
1/2	ts	Salt
1/4	ts	Pepper
2	lg	Pork tenderloins, trimmed [3/4 lb each]

In large bowl, combine green onions, ginger, soy sauce, honey, molasses, garlic, salt and pepper; add pork, turning to coat well. Cover and refrigerate for at least 4 hours or for up to 8 hours.

Reserving marinade, place pork on foil-lined rimmed baking sheet; broil 6 inches from heat, basting once with marinade, for about 20 minutes or just until a hint of pink remains inside. Tent with foil and let stand for 10 minutes before slicing.

Per serving: 175 calories, 24 g protein, 4 g fat, 10 g carbohydrate

Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies

Source: Canadian Living Magazine March 1996 by Karen Barnaby

[-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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